We decided to cross the river and see what Hoboken has to offer, and it was a pleasant surprise. Anthony David’s was supposingly rated the best brunch of Hoboken.
First we had to try their well-known Bourbon Glazed Donuts. Um… yeah… it tasted like donuts dipped in sugar with bourbon, nothing less! :shock: If bourbon for brunch is too much for you, they offer 4 mini virgin versions on the side.
Next, gotta try their Benedicts… there were just soooo many choices. But surprisingly it was not a difficult choice for me when I saw French Toast & Crispy Bacon Benedict. This is the perfect gluttonous combination – greasy, salty, and sweet. The eggs were perfectly cooked, when the yolk ozzes out to mix with the syrup, it was heaven for me. 8-) The only flaw with this dish, was that I did not get to try their Hollandaise sauce… but yeah… that would not have worked too well with french toast and bacon.
Hubby tried the Crab Cake Benedict. It got high marks from hubbie as well, I gotta say it looks pretty so good that it’s making me hungry. :P
So far Hoboken is doing pretty good with brunch, we will definitely be crossing the river again in the future. :)